• Cases
  • BEEF meat&wine restaurant in the shortlist of EMEA SABRE Awards 2014
BEEF meat&wine restaurant in the shortlist of EMEA SABRE Awards 2014

For about 10 years now SABRE Awards annually distinguishes companies that have achieved the best results in Public Relations. The joint project of Mainstream Communication & Consulting and BEEF meat&wine restaurant "Dukan Diet menu from BEEF meat&wine" made it to the TOP-5 best campaigns in FOOD SERVICE category. The finalists were selected from among close to 2,400 entrants—a record volume of work—from more than 40 markets. Mainstream will be competing for the Award with the following projects:

1. Calling for Quality Scouts — McDonald’s with Blue Rubicon

2. First Starbucks on a Train — Starbucks with Edelman

3. McDonald’s Truthseekers — McDonald’s Polska with 24/7Communications

4. Putting Moscow on the gastronomic map — Sirha with PRP A Weber Shandwick Affiliate Company

The winner will be announced at the Gala Dinner that will take place on May 20th, 2014 in London, UK.

 Pierre Dukan — the most famous French nutritionist with millions of followers around the world —personally attended the presentation of the menu. During the event the guests had an opportunity to personally approach the famous nutritionist with their question. How to eat and maintain the weight, how to stabilize the diet results — Pierre Dukan has revealed all the details of his system.

SABRE Awards
SABRE Awards

the biggest international award in public relations, granting awards for outstanding achievements in branding and reputational management. Held annually by The Holmes Group, the company, providing the fullest and detailed analysis of the Global PR market and releasing the top list among the PR-companies Global Rankings report. Collaboration of Mainstream Communication & Consulting and BEEF meat&wine restaurant.

Under the PR and event support BEEF meat&wine became the first restaurant in Ukraine that offered that kind of menu. The senior chef of the restaurant has developed every dish according to Dukan’s methodology, without compromising the level of high cuisine.